In 100 g (Grams) of Mango, dried, sweetened there is 1.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mango, dried, sweetened.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Mango, dried, sweetened

Mango, dried, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Mango, dried, sweetened are listed below.

Water	16.6 g	16.6%
Energy (calorie)	319 kcal
Energy (joule)	1336 kJ
Protein	2.45 g	2.45%
Total lipid (fat)	1.18 g	1.18%
Ash	1.19 g	1.19%
Carbohydrate, by difference	78.58 g	78.58%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	66.27 g	66.27%
Calcium, Ca	0 mg
Iron, Fe	0.23 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	50 mg	0.05%
Potassium, K	279 mg	0.28%
Sodium, Na	162 mg	0.16%
Zinc, Zn	0.3 mg
Copper, Cu	0.3 mg
Manganese, Mn	10 mg	0.01%
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	42.3 mg	0.04%

Nutrients in Mango, dried, sweetened